I was absolutely delighted to attend the Christmas Drinks Party for debutantes, which was kindly hosted by Wartski. How could I resist such an opportunity to have a lovely evening surrounded by their extensive collection of fabulous fine jewels and Fabergé?
Wartski is located at14 Grafton Street, which sits just of Bond Street in London. The family-owned firm's roots actually lie far away in Bangor, North Wales where it was founded in 1865 by Morris Wartski. Llandudno, a favourite spot of my own family, was then in fashion as a spa seaside resort and Wartski had established itself there by 1907, serving a colourful clientèle including the Marquis of Anglesey.
A shop in London swiftly followed and Morris Wartski's son-in-law Emanuel Snowman was the first to purchase pieces confiscated by the Soviet Union in the revolution of 1917. In turn his son, A. Kenneth Snowman, added to the Wartski legacy and his specialist book The Art of Carl Fabergé was the first to be written upon the subject. When he passed in 2002 his son Nicholas Snowman took on the role of Chairman which he keeps to this day. So as you can see this is a company steeped in a deep and fascinating history.
We were delighted to be welcomed with a talk from the firm's Managing Director Geoffrey Munn, who many will recognise as one of the learned experts on the Antiques Roadshow. He talked us through his book Tiaras - A History of Splendour with particular reference to the styles worn by debutantes of the past. When they were presented at court it used to be tradition for debutantes to wear an ostrich feather tiara, which I thought was a really lovely history.
There are so very many beautiful items in the collection. In the next photo you can see one of the girls trying on the most magnificent snake necklace. Each piece was dazzling with its own special history and many were still in their original boxes which are works of art in themselves.
I would very much like to thank Wartski, Geoffrey Munn and Kieran McCarthy for hosting our evening amongst such beautiful surroundings and for sharing their wide knowledge of fine jewellery and such a wonderful history of their company and enchanting collection with us.
Tuesday, 24 January 2012
Thursday, 12 January 2012
Shanghai's first International Debutante Ball in The Telegraph
What an absolutely amazing time we had in Shanghai! I really cannot express how grateful and happy I am to have participated in such a wonderful visit and to have been one of the debutantes at the ball. I am so looking forward to sharing with you all of the details of our fabulous visit, and I shall start with our feature in The Sunday Telegraph 8th January edition.
You can find the The Telegraph Online piece about Shanghai's first International Debutante Ball in full here.
You can find the The Telegraph Online piece about Shanghai's first International Debutante Ball in full here.
Friday, 30 December 2011
A Letter from Larissa, Deb of the Year 2011
Dear Mrs Hallam-Peel,
I cannot thank you enough for organising such a beautiful evening!! I had a magnificent time - everything was perfect: the ballroom, the dresses, the food, the music... It truly was magical, and I am so incredibly grateful to both yourself and Mrs Woodall for providing me with such a wonderful year. I've had such an amazing time, and I've learnt so much, thanks to the infallible help you have provided not only me, but all the debutantes with. And I would like to especially thank you for honouring me with the title of Debutante of the Year. It was a privilege to be not only involved in the Season, but also to be able to participate to the fullest extent possible as Chairman of the Junior Committee. Thank you so, so much!!
I hope the evening lived up to your expectations - everyone had such a lovely time!! Thank you once again!!
Warmest regards,
Larissa
I cannot thank you enough for organising such a beautiful evening!! I had a magnificent time - everything was perfect: the ballroom, the dresses, the food, the music... It truly was magical, and I am so incredibly grateful to both yourself and Mrs Woodall for providing me with such a wonderful year. I've had such an amazing time, and I've learnt so much, thanks to the infallible help you have provided not only me, but all the debutantes with. And I would like to especially thank you for honouring me with the title of Debutante of the Year. It was a privilege to be not only involved in the Season, but also to be able to participate to the fullest extent possible as Chairman of the Junior Committee. Thank you so, so much!!
I hope the evening lived up to your expectations - everyone had such a lovely time!! Thank you once again!!
Warmest regards,
Larissa
Photographs of Larissa at the Queen Charlotte's Ball 2011 kindly provided by Mike Daines at Photocall Events.
Monday, 28 November 2011
Debutante Etiquette Day for 2012
The debutante Etiquette Day is an exciting opportunity for the girls to acquire new skills and also make friends. It is the first time all the new debutantes come together and so is a lovely day to get to know each other.
This year not only welcomed the new debutantes of 2012 but also offered an informative opportunity to the twelve girls picked to take part in the first international Far Eastern Debutante Ball hosted at the Waldorf Astoria, Shanghai in January. I attended personally as one of the Shanghai girls and fondly recalled my first debutante Etiquette Day in 2010, which proved the start of an amazing year.
Sir Tobias Clarke Bt., who will be accompanying us on the trip to Shanghai, welcomed us with an intriguing talk on the history of the London Season from the perspective of a deb's delight! He has such a wonderful way of capturing one's attention in his wonderful narratives and kept us all greatly entertained.
As well as learning about dress codes and table manners, a huge part of modern etiquette for young ladies is career orientated. Former debutante Mrs Marcus Dyer gave a highly useful talk on interview techniques, including practical examples with brave volunteers! Interviews can really be very intimidating but Etiquette Day, and indeed the whole debutante experience, is wonderful at showing how to make a good first impression and get the very best you can out of an interview. This is so important for all the girls as they progress in further education and work, and I have found what I have learnt through the London Season to be such a great help.
Mrs Annabel Keville is a most valuable source of knowledge on Far Eastern protocol thanks to her extensive work overseas. She gave us a fascinating glimpse into Chinese culture and what we can expect in Shanghai. She very importantly taught us what would be thought polite and impolite when visiting and equipped us with some basic phrases to speak.
The Etiquette Day for 2012 was held at the Mayfair Hotel, which was a welcoming and sophisticated setting. When it was time for lunch we stepped down to Quince, the magnificent restaurant of Silvena Rowe. The restaurant opened in June 2011 with an interior which decadently harks to Rowe's Turkish heritage. Rowe is a renowned expert on Eastern Mediterranean cuisine and brings this to an intriguing menu. The meal was an absolute treat enjoyed by all.
We also sipped Quince's signature cocktails, which were simply delicious. The sommelier gave us wonderful, practical advice in a talk on wines, cocktails and the key to opening a bottle of champagne gracefully!
Thank you so much to Silvena Rowe, Quince and the Mayfair Hotel for hosting our fabulous day, and of course to London Season Chariman Mrs David Hallam-Peel and Vice Chairman Mrs Jonathan Woodall for organising such an enjoyable and informative experience.
This year not only welcomed the new debutantes of 2012 but also offered an informative opportunity to the twelve girls picked to take part in the first international Far Eastern Debutante Ball hosted at the Waldorf Astoria, Shanghai in January. I attended personally as one of the Shanghai girls and fondly recalled my first debutante Etiquette Day in 2010, which proved the start of an amazing year.
Sir Tobias Clarke Bt., who will be accompanying us on the trip to Shanghai, welcomed us with an intriguing talk on the history of the London Season from the perspective of a deb's delight! He has such a wonderful way of capturing one's attention in his wonderful narratives and kept us all greatly entertained.
As well as learning about dress codes and table manners, a huge part of modern etiquette for young ladies is career orientated. Former debutante Mrs Marcus Dyer gave a highly useful talk on interview techniques, including practical examples with brave volunteers! Interviews can really be very intimidating but Etiquette Day, and indeed the whole debutante experience, is wonderful at showing how to make a good first impression and get the very best you can out of an interview. This is so important for all the girls as they progress in further education and work, and I have found what I have learnt through the London Season to be such a great help.
Mrs Annabel Keville is a most valuable source of knowledge on Far Eastern protocol thanks to her extensive work overseas. She gave us a fascinating glimpse into Chinese culture and what we can expect in Shanghai. She very importantly taught us what would be thought polite and impolite when visiting and equipped us with some basic phrases to speak.
The Etiquette Day for 2012 was held at the Mayfair Hotel, which was a welcoming and sophisticated setting. When it was time for lunch we stepped down to Quince, the magnificent restaurant of Silvena Rowe. The restaurant opened in June 2011 with an interior which decadently harks to Rowe's Turkish heritage. Rowe is a renowned expert on Eastern Mediterranean cuisine and brings this to an intriguing menu. The meal was an absolute treat enjoyed by all.
We also sipped Quince's signature cocktails, which were simply delicious. The sommelier gave us wonderful, practical advice in a talk on wines, cocktails and the key to opening a bottle of champagne gracefully!
Photographs kindly provided by Mike Daines at Photocall Events
Monday, 14 November 2011
The Mikimoto Debutante Feather and Pearl set
One such set of jewellery worn by one young debutante of 2011 was Mikimoto's third Debutante necklace, in a feather and pearl design which was the object of much admiration. The piece made its debut at the event and was generously auctioned for charity.
The Mikimoto Debutante Feather and Pearl necklace captures the innocent and ethereal quality of the young debutante. It comprises of a strand of the finest Akoya cultured pearls with a pavé diamond ball for a timeless, sophisticated look. It also features an absolutely stunning 18k White gold feather detachable clasp with diamonds. The design harks back to when the traditional court dress for debutantes required ostrich feathers in their hair attached to a tulle veil.
The delicate feather has angelic connotations and reminds us of nature. The feather has been used in ornamentation for centuries and we are still drawn to its soft, gentle qualities today. The set is finished off elegantly with classic pearl stud earrings which are all that is needed to perfect the look, and it comes presented in a gorgeous bespoke box.

Second photograph by Mike Daines at Photocall Events. Other images kindly provided by Mikimoto.
Thursday, 20 October 2011
Choccywoccydoodah at the Queen Charlotte's Ball 2011
The Queen Charlotte's Ball dates back to the era of King George III, when the event was held not only as a key part of the London Season but to honour his wife Queen Charlotte. As such the cake is an integral part of the event, dating back to Queen Charlotte's birthday celebrations. The cake is always quite a spectacle in scale and this year was no exception. It was carried in by six dashing young RAF servicemen, making quite an entrance. The magnificent design was by Choccywoccydoodah and when you look closer the detail on it is stunning. One can only imagine the work that went into it. I looked to Gavin Munro of Choccywoccydoodah to find out a little more about this year's design and the brand behind the chocolate.
Choccywoccydoodah is quite a name, could you tell me a little history about the brand? Choccywoccydoodah started as a tiny chocolate shop, next door to Christine's first cafe. The shop was opening and the shelves looked a little bare so Christine baked a batch of her infamous cakes to fill the spaces – they were a hit, then someone asked for one as a wedding cake and the whole thing grew from that one cake.
What is it about your cakes that sets them apart and makes them special?
We echoed cakes of the past, including a design by Cecil Beaton and gave it a modern chocolatey twist.
Choccywoccydoodah is quite a name, could you tell me a little history about the brand? Choccywoccydoodah started as a tiny chocolate shop, next door to Christine's first cafe. The shop was opening and the shelves looked a little bare so Christine baked a batch of her infamous cakes to fill the spaces – they were a hit, then someone asked for one as a wedding cake and the whole thing grew from that one cake.
Each of our bespoke cakes is unique and individually crafted for each occasion. We don’t listen when we are told that we cannot do something with chocolate, we just do it.
The cake is such a key part of the Queen Charlotte's Ball, how did you go about making your mark on a tradition that is hundreds of years old? We echoed cakes of the past, including a design by Cecil Beaton and gave it a modern chocolatey twist.
Photographs kindly provided by Mike Daines at Photocall Events.
Wednesday, 12 October 2011
Soprano Zoë Turner
I first came across Zoë's stunning vocal talent at the charity drinks party organised by myself and the rest of the debutante Executive Committee of 2010. Then at the Queen Charlotte's Ball in 2010 she gave a gorgeous rendition of Puccini's O mio babbino caro as the debutantes made their entrance. An emotional moment, I think, for the parents! I know it brought a tear to my father's eye. It was wonderful to see her again at this year's event and so I thought it would be lovely to find out a little more about her musical background:
How did your love of singing and classical music begin?
I was always involved with music growing up and with two musical older sisters there was no escaping the recorder trios!
I am always in awe of the way opera singers can belt out notes with such projection, where did you go for your training?
I have just returned from singing opera highlights in India and the role of Violetta in La Traviata. My next exciting project is to perform The Four Last Songs by Strauss early next year.
To hear me sing and for any further details please visit me at www.zoeturner.net
I was always involved with music growing up and with two musical older sisters there was no escaping the recorder trios!
I am always in awe of the way opera singers can belt out notes with such projection, where did you go for your training?
I moved on into the local groups and took the leads in many a Gilbert and Sullivan production. Mabel in Pirates of Penzance for example. This then moved me into the world of opera and I studied singing at the Royal Academy of Music and then Trinity College of Music London.
What is it about classical music that you love?
I love classical music as the music speaks more than words can. It evokes deeper emotions to me than anything else ever can. I love my job as a singer as I get to travel around the world and meet new people and discover new things.
My favourite opera roles are Lucia from Lucia di Lammermoor, Violetta from La Traviata and of course the Queen of the Night from Mozart's The Magic Flute! I love singing the Queen of The Night as it's so high and fiery! Full of temperament!
Do you have any exciting projects or performances coming up?I have just returned from singing opera highlights in India and the role of Violetta in La Traviata. My next exciting project is to perform The Four Last Songs by Strauss early next year.
To hear me sing and for any further details please visit me at www.zoeturner.net
Photographs kindly provided by Mike Daines at Photocall Events.
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